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Fruit Confit Range - Quandong, Rosella, Limes
See each individual fruit confit for a complete description but get the set as a standard pantry item for refrigeratororfreezer storage and to have some on hand when you need it. For that easy addition to an otherwise ordinary dish, reach for one of our F
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Nov 19, 2012 |
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Rosella confit (250g)
Wild rosella flowers are actually modified leavesorcalyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using sequential additions of different sugars until we are happy with the
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Nov 19, 2012 |
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Riberry confit (250g)
New pack size - now in 250g (8.3oz) glass jars.This Australian rainforest fruit confit has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any dessertorserved with ice creamoryoghurt on its ownorwith other fruits (ba
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Nov 19, 2012 |
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Quandong confit (250g)
Quandong is a word from the Wiradjuri Aboriginal clan for the native peach but Aborigines never had access to sugar to make a quandong confit. However, there are a few Aboriginal chefs who use our product now. The quandong fruit is only similar to peaches
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Nov 19, 2012 |
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Rainforest lime confit (250g)
We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and begin a three sugar curing process over 4-6 weeks until the natural organic acids
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Nov 19, 2012 |
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Mintbush Marinade
Flavour strong savoury taste that is closer to peppermint than garden mint in flavour and with a lemony long palate from the lemon myrtle we add Colour and Appearance a fine, free-flowing, dark green herb mix Typical uses sauces, pesto, butter, bread,
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Nov 19, 2012 |
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Lemon Myrtle Sprinkle (sachet) 30g
Lemon myrtle sprinkle is deliciously aromatic and an extremely versatile, all native ingredient, herb and fruit mix which can be used in an extremely wide range of dishes, including an exceptional herbal tea.COLOR - bright green herb with pale yellow flec
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Nov 19, 2012 |
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Fruit Spice (sachet)
Fruit Spice is a really unique seasoning for enhancing fruit flavors of softorstone fruits such as berries, apricots, peachesortropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity.COLOR - visually mixed green
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Nov 19, 2012 |
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